FIRST COURSE |choice of |
CHEFS DAILY SOUP | Lucien Albrecht Pinot Blanc 2007
ORGANIC MIXED GREEN SALAD sun dried strawberries, feta crumbles, candied walnuts, balsamic vinaigrette
DeSante Sauvignon Blanc 2007
SECOND COURSE |choice of |
GRILLED FLAT IRON,STEAK sweet potato puree, baby vegetables, chipotle bernaise, crispy onions
Steltzner Vineyards Claret 2007
SAUTEED DUROC FARMS PORK SCHNITZEL warm german style potato salad, baby vegetables,
lemon caper burre blanc | Foxen Winery Chenin Blanc 2007
CHICKEN MARSALA wild mushroom sage ragout, seasonal vegetables, grilled mascarpone cheese polenta,
marsala wine sauce | Tolosa Winery Pinot Noir 2007
DESSERT |choice of |
MEYER LEMON CHEESECAKE cocoa coffee crumble | Kendall Jackson Winery Lagte Harvest Chardonnay 2006
FROZEN CHOCOLATE CARAMEL PARFAIT warm chocolate ganache, fresh raspberries | Fonseca Bin 27 NV port
Available Mondays – Thursdays | $30 ($50 with wine pairings)
Call 760.635.1066 to make your reservation for this weekend! |
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