For the Weekend of September 5-7, 2008 | $45 ($65 with wine pairings)
FIRST COURSE
BACON WRAPPED HALIBUT braised late summer vegetables, black truffle roasted chicken jus
Santa Margherita Chianti Classico 2005
SECOND COURSE
ROASTED MAPLE LEAF FARMS DUCK BREAST duck leg confit, grilled white peach, wild baby arugula salad,
white balsamic vinaigrette
Kokomo Winery Pinot Noir 2006
MAIN COURSE
CRISPY ANGUS SHORT RIB OF BEEF buttermilk red bliss mashed potato, baby carrots, tamarind red wine sauce
Hall Winery Cabernet Sauvignon 2004
DESSERT
PINEAPPLE UPSIDE DOWN CAKE vanilla yogurt ice cream, honey caramel
Royal Tokaji 2003
