Maple Glazed Grilled Sausage over White Bean, Apple & Red Endive Salad with a Sherry Mustard Vinagrette

Ingredients:
8 Sausage Links ( pork, chicken or turkey)
1 cup maple syrup
4 oz bacon, chopped
¼ cup sherry vinegar
1 T Dijon Mustard
2 cup white bean, cooked, drained
1 ea. Granny smith apple, skin on sliced
2 ea. Head Red Endive

1.Marinate sausage in Maple syrup for 3 hours in sealed Ziploc bag.

2.Cook on grill over low to medium heat for 20 to 30 minutes. Brush with marinade while cooking.

3.While sausage is cooking, place sauté pan on grill. Render chopped bacon until crisp. Discard excess fat. Add sherry vinegar and mustard stirring to make a vinaigrette.

4.Combine beans, apple slices and endive in bowl. Toss with warm vinaigrette. Place on platter and top with grilled sausage.