Reception
PASSED APPETIZERS
Sauvignon Blanc 2008
First Course
CHILLED MAINE LOBSTER mango carpaccio, opal basil blossoms, meyer lemon, sea salt
Carneros Chardonnay 2007
Second Course
APPLEWOOD SMOKED BACON WRAPPED QUAIL roasted shitake mushroom, macerated cherries, sage brown butter
Napa Valley Merlot 2006
Main Course
DUO OF LAMB roasted lamb rib chop & confit of lamb belly, braised lentils, lane cheese, fresh mint
Napa Valley Reserve Cabernet Sauvignon 2006
Dessert
CARLSBAD STRAWBERRY & MEYER LEMON PANNA COTTA white chocolate strawberry ice cream,
fresh berry compote
Carnaros Pinot Noir 2007
