FIRST COURSE SEARED LOCAL HALIBUT spring vegegtables, pineapple emulsion
Carneros Chardonnay 2010
SECOND COURSE slow cooked pork belly creamy polenta, cherry gastrique
Carneros Pinot Noir 2010
MAIN COURSE DUO OF BEEF braised short rib, horseradish mashed potato
grilled new yort strip, local vegetables, fig demi glace
Napa Valley Cabernet Sauvignon 2007 Napa Valley Merlot 2007
DESSERT almond custard brown butter cake, chantilly cream
Antigua Muscat de Frontignan
Call 760.635.1066 to make your reservation for this weekend!